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Salted Caramel and Peanut Cookies
“Our motto? Slow and well made.”
|Only with stone-ground Italian flour|
|Fragrant and crispy|
|To be dunked in milk|
Erbaluce di Caluso DOCG Passito Riserva “L’Arbat”
Mouthwatering breakfasts or snacks
WE CHOSE IT BECAUSE
The sweetness of caramel meeting salted peanuts made us dream.
The inspiration for this dessert comes straight from overseas. The folks at Baghi’s are masters of sourcing the best raw materials, which will then be processed by skilled Italian hands to be transformed into irresistible desserts. The cookies, made with the classic American recipe, have been “Italianized” in texture: a greater crunchiness that can immediately bring you back to the classic cookies of the peninsula.
Italian stone-ground flour, daily fresh egg yolks from local farms, butter from centrifuges and not from sourdough, this is the base of the cookie. If we then add crunchy peanuts and salted caramel made with cream and excellent salted butter, the game is done: no need to add anything else, sweet and salty balance perfectly on the palate.
INGREDIENTS AND BENEFITS
INGREDIENTS: Stone-ground wheat flour, Sugar, Brown sugar, Eggs in shells from free-range hens, Belgian butter, Peanuts (5.2%), Isigny caramel (5.2%), Bicarbonate of soda, Salt
Who said sweets are bad for you? They’re bad for you when the raw materials are overpriced, dubiously sourced and not entirely natural. All this the guys at Baghi’s know and they strive every day to seek out excellent ingredients to use in their desserts: live sourdough, stone-ground flour, fresh eggs from free-range hens and butter obtained by centrifugation, a process that enhances their organoleptic and nutritional qualities.
Sweets with these characteristics are unique treats that can be tasted and enjoyed without too much concern for blood sugar or cholesterol. The important thing is always to prefer quality over quantity, only then can food be our medicine, capable of healing the body, mind and mood.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.
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