Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
|With the fabulous Blue 61 cheese|
|Butter shortbread in a savory version|
|They enhance the wine pairing|
Baghi’s Savory Shortbread is designed to be enjoyed during an aperitif. To be paired during a wine or beer tasting or to accompany Italian cheeses and cured meats; those who love to experiment and search for new flavors can use savory shortbread as a base for mousses or to bring original and classy finger foods to the table.
The Blue 61 savory shortbread is designed to enhance the glass of wine that goes with it rather than as a simple snack. Blu 61 is a blue-veined cheese aged in Raboso wine and red fruits created by the Veneto-based dairy La Casearia Carpenedo. Raisin wines go perfectly with the bold flavor of this shortbread, and cherry preserves or sour cherries in syrup manage to tone down the saltiness of Blu 61: it’s no coincidence that the folks at Baghi’s added sour cherries to the mixture, giving it a balance that caresses the palate. To enhance its savoriness try it with anchovies in oil.
INGREDIENTS AND BENEFITS
INGREDIENTS: Stone-ground wheat flour, Butter, Candied sour cherries (8.6%), Cheese “Blue 61” (4.3%), Fresh eggs from free-range hens, Dehydrated cranberries, Salt
Who said sweets are bad for you? They’re bad for you when the raw materials are overpriced, dubiously sourced and not entirely natural. All this the guys at Baghi’s know and they work hard every day to seek out excellent ingredients to use in their cakes: live sourdough, stone-ground flour, fresh eggs from free-range chickens and butter obtained by centrifugation, a process that enhances their organoleptic and nutritional qualities.
Sweets with these characteristics are unique treats that can be tasted and enjoyed without too much concern for blood sugar or cholesterol. The important thing is always to prefer quality over quantity, only then can food be our medicine, capable of healing the body, mind and mood.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging and at the same time we cannot risk damaging in any way the precious Italian culinary jewels: for this reason our warehouse is equipped with temperature and lighting ideal for food preservation and the most delicate ones (cheeses, cold cuts and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.