Showing 13–24 of 24 results

Porzione di farina di Nocciole delle Langhe per ricette dolci e salate
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Piedmont

Langhe IGP Hazelnuts flour

7,10€ 200 g
Soon available
R75 in glass from Veneto
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Out of stock

Veneto

Leavened cake in glass enriched with aged Grappa and Chocolate

15,90€ 260 g
Soon available
Metodo Classico Brut Blanc de Noir "Rio Cami" from MarcheMetodo Classico Brut Blanc de Noir "Rio Cami" from Marche
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Out of stock

Lombardy

Metodo Classico Brut Blanc de Noir “Rio Cami”

68,00€ 75 cl
Soon available
Metodo Classico Dosaggio Zero "Argical" from MarcheMetodo Classico Dosaggio Zero "Argical" from Marche
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Out of stock

Lombardy

Metodo Classico Pas Dosé “Argical”

94,30€ 75 cl
Primitivo di Manduria (old vines) DOP Riserva "Co'" from ApuliaPrimitivo di Manduria (old vines) DOP Riserva "Co'" from Apulia
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Apulia

Primitivo di Manduria (old vines) DOP Riserva “Co'”

56,90€ 75 cl
Pasta pura 100% Pistacchio verde di Bronte DOP in olio EVO per ricette dolci e salate
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Sicily

Pure paste 100% green Pistachio from Bronte DOP

18,40€ 200 g
Soon available
Roveja from Umbria
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Out of stock

Umbria

Roveja

7,80€ 500 g
Pistacchio verde di Bronte DOP sgusciati non tostati 100 gr
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Sicily

Shelled green Pistachio from Bronte DOP

7,60€ 100 g
Strawberry compote with Balsamic Vinegar IGP from Emilia Romagna
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Emilia Romagna

Strawberry compote with Balsamic Vinegar IGP

7,00€ 200 g
Soon available
Tiny Artichokes in extra virgin olive oil from CampaniaTiny Artichokes in extra virgin olive oil from Campania
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Out of stock

Campania

Tiny Artichokes in extra virgin olive oil

19,40€ 190 g
Traditional Anchovies sauce "Colatura di Alici" from Calabria
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Calabria

Traditional Anchovies sauce “Colatura di Alici”

19,90€ 100 ml
Vino e Visciole from MarcheVino e Visciole from Marche
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Marche

Vino e Visciole

21,10€ 50 cl