Ancient Italian butchery is an art without equal. Discover the fascinating world of artisanal cured meats!
DENOMINATION: Erbaluce di Caluso DOCG
GRAPE VARIETIES: 100% Erbaluce
AREA OF PRODUCTION: Lake Viverone
ALCOHOL CONTENT: 12.5%.
FORMAT: 75 cl
SERVING TEMPERATURE: 8-10°C
TYPE OF WINE: White
AGING: In steel and in bottle
PAIRINGS: Chopping boards of cured meats and fresh or lightly aged cheeses, white meat, fish and shellfish
“Reirì” means “to thin out” in Piedmontese dialect, just what Elisa and Claudia Pozzo do in their vineyards during the summer, removing the less beautiful leaves and clusters that prevent the sun’s rays from reaching the selected clusters. The result is a recirculation of air that keeps the vines healthy and a constant exposure to the sun that ensures excellent grape quality.
After destemming, maceration takes place cold and the skins remain in contact with the must for 48 hours, in which the typical colors and aromas of Erbaluce are transmitted to what will be the “Reirì.” Aging takes place in steel barrels until late spring and finally in the bottle for a few months.
The color is a beautiful straw yellow with bright greenish reflections.
The nose is intense and elegant; the aromatic notes of white flowers and citrus fruits are well recognizable and persistent.
On the palate it is fresh, savory and at the same time fruity.
At the table it is superb with fish, even better if from the lake, and with shellfish; it has the right freshness and savoriness to accompany your aperitif with friends or with your soul mate.
INGREDIENTS AND BENEFITS
A glass of wine a day keeps the doctor away!
It is clear that wine is not harmful to our bodies, as a substance given to us by nature in the form of fruit from which man over the centuries has managed to obtain this heavenly beverage. We can guarantee that our winemakers work by following ancient methods, supported by the aid of contemporary technologies: this is why we feel confident in saying that Italian wine, the real one, is a panacea for body and mind.
The presence of polyphenols in wine (to a lesser extent in white wines and in large quantities in reds, especially when aged) provides constant protection against cellular oxidation, the main culprit of aging and cellular deterioration.
Perhaps even more obvious and important, however, are the psychological benefits that a good glass of Italian wine can give you: the lightheartedness it brings to an evening with friends, the romance it helps to create in a couple’s dinner, the passion it is able to unleash in anyone lucky enough to taste its essences.
We receive your order, prepare it and ship it in 24/36 hours.
We are aware that excellent products need excellent packaging, and at the same time we cannot risk damaging the precious Italian culinary jewels in any way.That is why our warehouse is equipped with temperature and lighting ideal for food preservation, and the most delicate ones (cheeses, cured meats and craft beers) are stored inside cold rooms. During shipping, on the other hand, each product is protected with the packaging most appropriate to its characteristics.
Cheeses and cured meats, which despite being aged require special care, travel accompanied by a special slow-release gel ice inside isothermal bags: in this way freshness is preserved until the goods arrive at your home.
For our craft beers, which are unpasteurized and therefore more sensitive to high temperatures than normal, we use a special isothermal bubble wrap, which can ensure that the accumulated cold is maintained for the shipping time while protecting the bottles from shocks.
To secure the precious bottles of Italian wine, we have equipped ourselves with special inflatable bags, designed solely for the purpose of immobilizing and protecting this product inside the box.
For jars containing a thousand Italian goodnesses, we use special protective bubble wrap liners.